Very nice Taiwanese oolong tea, mostly intact small leaves carefully folded into small pearls. Flowery aroma and not roasted. Good to drink during summer months. Continue reading
BaiMuDan is my favorite kind of tea I use to drink everyday. This one is interesting and classy. Continue reading
Interesting sencha with dark long needle leaves from farmers in Japan. Continue reading
Sweet gyokuro from Yunomi.us Japanese farms tea store. Continue reading
A very good tea with clear scent of almonds and some mushroom. I feel it needs more time to steep to get a full taste. It’s not getting a bitter taste with any steep time. Continue reading
Examine your pu-erh cakes carefully and regularly, don’t allow any mold to form on it. Continue reading
