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Tag Archives: pu-erh

Old Chinese Teapot

Allow Your Tea to Rest after Shipping from Abroad

  Last modified: May 26, 2015  
Posted on 22/01/2015 by Teablr  
  Reply  

Acclimatization is important for tea when shipped from abroad. Always make your tea rest for at least several weeks before tasting. Pu-erh teas take more time to acclimatise. Continue reading →

Gong Ting Jin Hao Ripe Pu-erh from Hojo Tea

  Last modified: January 3, 2015  
Posted on 24/08/2014 by Teablr  
2  

High grade small ripe pu-erh cake, made of tiny golden leaves. Best ripe puer I’ve tried yet. Continue reading →

Tea Classico – Rare Selection of Traditional Chinese Teas

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100% authentic Chinese teas from this excellent online store are already in my collection and I’m ordering more. Will review them soon. The shop is still not launched in full, but already functioning well. Check out their very professional articles, lots of valuable tea knowledge.

Posted on 01/04/2014 by Teablr | Leave a reply

Fengqing Golden Buds Ripe Pu-erh 2005 from TeaVivre

  Last modified: April 21, 2016  
Posted on 29/08/2013 by Teablr  
  Reply  

A very good tea with clear scent of almonds and some mushroom. I feel it needs more time to steep to get a full taste. It’s not getting a bitter taste with any steep time. Continue reading →

Small Mold Signs Beneath Nei Piao on Pu-erh Cake

  Last modified: August 5, 2013  
Posted on 05/08/2013 by Teablr  
2  

Examine your pu-erh cakes carefully and regularly, don’t allow any mold to form on it. Continue reading →

Ripe Chrysanthemum Puerh Mini Tuocha from TeaVivre

  Last modified: April 21, 2016  
Posted on 17/01/2013 by Teablr  
  Reply  

Nice and tasty Chrysanthemum ripe pu-erh mini-touchas. Two beautiful blossoms. Continue reading →

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Teablr

A blog about my tea experiences. Reviews, tea knowledge, shops, tea wares. The purpose of this blog is to write down all things related to tea, that I found, because I'm somehow sclerotic :)  

My background in art, art history, archaeology, and web design that I do for the last 15 years as a freelancer.  

You also may send me some samples, and I promise to honestly review them. Please contact me for reviews and ads.

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  • Allow Your Tea to Rest after Shipping from Abroad
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  • Teablr on Small Mold Signs Beneath Nei Piao on Pu-erh Cake

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