Category Archives: Raw Pu-Erh

Sheng Cha (生茶). Type of tea allowed to oxidize slowly over the years (up to 100 years). Often in a pressed form. Raw (Sheng) puer can be wet stored or / and dry stored. Dry storage pu-erhs are aging more slowly, but accumulate more complexity.

Gaiwan with Mang Fei Sheng Pu-erh

Sheng PuEr – Meng Fei Mountain – 2009 Review

  Last modified: January 19, 2013  
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Trying green Pu-erh sample from Wan Link Tea House, called Sheng Pu Er Qi Zi Bing ‘Mang Fei Mountain’, 2009. It will surely get better as time passes. Still it’s freshy, apricot noted and definitely tasty after 5th steep and more. Need to taste more puers for sure. They could be very complex and outstanding. But this is my first tea review! Continue reading →