Kombucha And Its Background For Being Tea
Last modified: June 4, 2013
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The kombucha culture is a symbiotic culture of bacteria and yeast. It is also known as Manchurian Mushroom. Continue reading
The kombucha culture is a symbiotic culture of bacteria and yeast. It is also known as Manchurian Mushroom. Continue reading
Taiwanese oolong tea made with Japanese recipe to increase its gamma-aminobutyric acid (GABA) content. The tea is believed to be good for one’s nervous system, retina and to lower blood pressure. Continue reading
GABA tea is a relatively new type of tea with special health benefits. It was first produced in 1987 in Japan where it remains a very popular type of tea. Continue reading